1 1/4 cup all purpose flour
1 cup quick cooking oats
3/4 cups packed brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter melted
20 caramel candies
1 tablespoon milk
3 medium pears (or you could use apples), peeled and sliced
Vanilla ice cream
1. In a bowl combine the flour, oats, sugars and cinnamon. Stir in the butter (mixture will be crumbly). and set aside one cup of the mixture. Press the remaining mixture into a 8x8in baking dish.
2. In a small saucepan, over medium low heat, cook the caramels and milk until caramels are melted and the mixture is smooth. Remove from the heat. Arrange the pears or apples over the crust and spoon the caramel mixture over them. Sprinkle with the remaining cup of crumb mixture.
3. Bake at 350 for 30-35 min. Serve warm with vanilla ice cream and whipped topping.
Thank you Kristine for sending me this recipe!
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