4 large baked potatoes
2/3 cup butter
2/3 cup flour
6 cups milk, whole or 2%
3/4 tsp. salt
1/2 tsp. pepper
4 green onions chopped
12 slices bacon, fried and crumbled
2 cups shredded cheddar cheese
Velveeta cheese, several slices
1 cup (8oz) sour cream
1. Cut potatoes in half. Scoop out pulp and put in small bowl.
2. Melt butter in large pot. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened, and bubbly.
3. Stir in potato pulp, salt, pepper, and three quarters of the onions, bacon and cheese. Add several slices of velveeta cheese in at this time too. Cook until heated. Stir in sour cream.